Jim Freaney for his Bad Ass Brisket

Josh Poland for his Iowa-Style Brisket

Clay Pixler & Tony Forzono for their full menu

Brendan O’Brien for his full menu

Smokin’ Dads Team of Kyle Conklin and Brad O’Brien for their Texas-Style Brisket

Clay Pixler and Tony Forzono for their Smoked Pulled Pork

Josh Poland's Alabama-Style Smoked Chicken Thighs

Brendan O’Brien for his Hot Smoked “Bulgogi” Atlantic Salmon

Casey Wu's Smoked Mac & Cheese

Billy Breslin's Cured Smoked Venison Roast with Horsey Sauce and Pickled Red Onion

Clay Pixler & Tony Forzono's Smoked Manhattan

Carl Ziegler's Smoked Apple Fritters